Ingredients 4 Wholewheat Pita Breads 200 g Weigh-Less Pasta Topping 200 g Lean back Bacon 1 cup Baby Spinach 60 g Cheese reduced fat 4 Eggs Instructions Grill the bacon in a hot, non-stick pan, roughly chop and set aside. Place defrosted pita breads on a non-stick...
Ingredients 1 cup Kale bite-sized 1/2 tbsp Olive Oil 1/2 tsp Salt Instructions Remove the kale stems and cut the leaves into bite size pieces. Wash and dry the leaves – you can use a salad spinner to ensure the leaves are dry. Use ½ tablespoon of oil per baking sheet...
