4 Wholewheat Pita Breads
200 g Weigh-Less Pasta Topping
200 g Lean back Bacon
1 cup Baby Spinach
60 g Cheese reduced fat
4 Eggs

Grill the bacon in a hot, non-stick pan, roughly chop and set aside.
Place defrosted pita breads on a non-stick baking ray and top with the pasta sauce.
Sprinkle with bacon, and top with the shredded spinach and grated cheese.
Make a small well in the center of each pizza and crack in the egg.
Bake at 180° for 15 minutes.
Serve immediately.