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Spiced Chickpeas

Spiced Chickpeas

Prep Time 10 mins
Cook Time 20 mins
Course Vegetarian
Servings 6 servings

Ingredients
  

  • 15 ml Oil
  • 1 Green Pepper
  • 2 Onions chopped
  • 2 Celery sticks chopped
  • 3 Garlic cloves
  • 1 Bay Leaf
  • 2 ml Ground Cumin
  • 2 ml Turmeric
  • 2 ml Ground Cinnamon
  • 2 ml Ground Ginger
  • 5 ml Ground Coriander
  • Salt
  • 180 g Dried Chickpeas
  • 410 g Canned Tomatoes
  • 250 ml Vegetable stock
  • 125 ml Parsley chopped

Instructions
 

  • Soak the dried chickpeas overnight in water. Drain the next day and pat dry with a towel.
  • Heat oil in a large frying pan and stir-fry green pepper, garlic, onions, celery and spices. 
  • Add a little water to prevent sticking if necessary.
  • Cover and cook over low heat until onions are soft.  Add remaining ingredients and bring to the boil. Cover and simmer on low heat for 30 minutes, stirring occasionally. 
  • Add a little more water if necessary for a good gravy. Serve with a side green salad.
Keyword Chickpeas
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