280 g Spinach chopped
500 ml Breadcrumbs
3 Eggs beaten
90 g Parmesan grated
1/2 Onion chopped
30 ml Weigh-Less Extra Virgin Olive Oil
90 g Cheese grated
In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, parmesan cheese, onion, and olive oil and Clover Low-Fat cheese.
Cover and chill in the refrigerator approximately 30 minutes.
Drop rounded spoonfuls of the mixture onto a large, lightly greased baking sheet.
Place baking sheet in the freezer approximately 1 hour. When ready to bake, allow the balls to partially thaw (about 30 minutes).
Preheat oven to 180°C (350°C, Gas Mark 4).
Lightly grease a large baking sheet. Bake the balls in the preheated oven
20-25 minutes, or until lightly browned.