Peanut Butter Pork

Ingredients

• 40g flour
• Salt and freshly ground black pepper
• 480g pork fillet, cut into medallions
• 1 onion, diced
• 15ml (1 tbsp) olive oil
• 60ml (4 tbsp) peanut butter
• 375ml chicken stock
• 15ml (1 tbsp) soy sauce

Instructions

• Season the flour with salt and pepper. Dust the pork fillet medallions with the seasoned flour.
• Sauté the onion in the olive oil until tender, then add the pork fillet and brown.
• Mix the peanut butter with the stock and soy sauce and stir into the pork.
• Cover and simmer for 20 minutes.
• Serve with vegetables or carbs from your daily allowance.