Banana Rumba

Ingredients
4 medium Bananas
30 ml Rum
5 ml Vanilla Essence
5 ml Ground cinnamon
360 ml Frozen Yoghurt
100 g Mixed Nuts

Instructions
Peel and freeze the bananas.
Place the frozen bananas in a liquidiser with the rum, vanilla and cinnamon. Serve over the frozen yoghurt and top with the chopped nuts.