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Veggie Pizza Salad

Veggie Pizza Salad

Prep Time 5 mins
Cook Time 5 mins
Course Vegetarian
Servings 1 serving


  • 1 Weigh-Less Wrap
  • 50 g Baby Tomatoes
  • 40 g Red Onion
  • Handful lettuce leaves
  • 2.5 ml Weigh-Less Olive Oil
  • 1 Garlic clove
  • 15 ml Weigh-Less Salad dressing
  • Salt and Pepper


  • Lightly brush the wrap with olive oil, sprinkle with salt and pepper and rub with garlic clove. Bake the wrap in a 180°C oven for a few minutes, until crisp. 
  • Halve the baby tomatoes and finely slice the red onion. Remove the wrap from the oven and leave to cool. 
  • Place the tomatoes, onion and lettuce in a bowl, drizzle with salad dressing and toss. 
  • Place wrap on a serving plate, top with salad and serve.
Keyword Pizza
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