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Pancake Delights

Pancake Delights

Prep Time 10 mins
Cook Time 20 mins
Course Dessert
Servings 8 servings


  • 250 ml Skim Milk
  • 160 g Cake Flour
  • 1 Egg
  • 2 Egg Whites
  • Pinch of Salt
  • 1/2 tsp Baking Powder


  • Combine milk, flour, eggs, salt, and baking powder in a blender. 
  • Heat a small non-stick pan. Pour one-eighth of the mixture into it, and swirl the batter so that it covers the bottom of the pan evenly.
  • Cook over a moderate heat until edges and underside are almost set. Flip the pancake when base is loose and golden brown. 
  •  the pancake when base is loose and golden brown. Cook for a further 30 seconds. Tip out onto a plate.
  • Repeat the process until all the mixture is used up. 
Keyword Pancakes
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