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Chocolate Brownies

Chocolate Brownies

Prep Time 15 mins
Cook Time 45 mins
Course Dessert
Servings 24 servings

Ingredients
  

  • 250 g Self raising Flour
  • Pinch of Salt
  • 60 ml Cacao Powder
  • 125 ml Margerine
  • 125 ml Brown Sugar
  • 2 Eggs

ICING

  • 60 ml Cacao Powder
  • 45 ml Margarine
  • 45 ml Milk
  • 250 g Icing Sugar

Instructions
 

  • Sift the flour, salt and cocoa powder together. Cream the margarine and sugar until light and fluffy.
  • Add the eggs one at a time beating well after each addition.
  • Fold the sifted dry ingredients into the creamed mixture. Turn into greased 22cm square tin. Bake at 180° for 30 - 40 minutes or until the centre 
Keyword Brownies, Chocolate
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