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Mini Quiche

Mini spinach, ham and mushroom quiches

Prep Time 10 mins
Cook Time 20 mins
Course Side Dish
Servings 6 servings


  • 6 Eggs
  • 1 cup Mushrooms sliced
  • 1/2 cup Ham
  • 1/2 cup Baby Spinach
  • 1 tbsp Weigh-less Extra Virgin Olive Oil
  • Weigh-Less Non-Stick Spray
  • Salt & Pepper


  • Heat the olive oil in a large, non-stick pan and fry the sliced mushrooms until golden, add the spinach and fry until wilted. Set aside and leave to cool. Once
  • Once mushroom mixture has cooled, whisk in the eggs, salt and pepper and spoon into a 12 hole muffin tin that has been coated with non-stick spray. 
  • Roughly chop the ham and add to the mixture.
  • Bake in a 200°C oven for 15 minutes or until cooked through.
  • Leave to cool before wrapping in cling wrap and storing in fridge.
Keyword Mushroom, Quiche, Spinach
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