- 1 cup Kale bite-sized
- 1/2 tbsp Olive Oil
- 1/2 tsp Salt
- Remove the kale stems and cut the leaves into bite size pieces. Wash and dry the leaves – you can use a salad spinner to ensure the leaves are dry. Use ½ tablespoon of oil per baking sheet of kale chips.
- “Massage” the oil into the leaves to ensure all the nooks and crannies are coated. The oil also helps the spices stick to the leaves.
- Spread the kale evenly into a single layer on the baking sheet. Bake the kale chips at 300°F / 150°C for 10 minutes, then rotate the pan, and bake for another 15 minutes.
- Let the kale chips cool on the baking tray for 3 minutes to allow the kale chips to crisp up even more. Enjoy!