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Spicy Fish Slices

Spicy Fish Slices

Prep Time 10 mins
Cook Time 25 mins
Course Main Course
Servings 4 servings


  • 600 g Cod/Hake fillets
  • 5 ml Salt
  • 5 ml Turmeric
  • 5 ml Chilli powder
  • 90 ml Olive Oil
  • Coriander sprigs


  • Cut the fish into 2cm slices and spread it out in a shallow dish large enough to hold all the slices in a single layer.
  • Mix the salt and spices in a bowl. 
  • Stir in enough water to make a tick paste. Rub the paste into the fish, cover and leave to marinate for 1 hour.
  • Heat the oil in a large frying pan. Add as much of the spiced fish as possible, but do not over fill the pan. Fry the fish for 5 – 10 minutes, until golden-brown all over, then remove from the pan with a slotted spoon.
  • Drain on absorbent paper towel and keep hot while cooking the rest of the fish.
  • Garnish and serve hot, with rice or a small salad, if preferred.
Keyword Seafood
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