skip to Main Content

Cajun Snoek

Fish Kebabs

Prep Time 25 mins
Cook Time 15 mins
Course Main Course
Servings 4 servings


  • 280 g Mackerel steaks cut into squares
  • 100 g Pickling Onions
  • 100 g Cocktail Tomatoes
  • 100 g Button Mushrooms
  • 1 Green Pepper cut into cubes


  • 50 ml White wine
  • 60 ml Olive Oil
  • Salt & Pepper
  • 1 tsp Dried Oregano


  • Thread pieces of fish onto skewers, alternating with the onions, tomatoes, mushrooms and green peppers. 
  • Place the prepared skewers in a large shallow dish. 
  • Pour the marinade over the skewers and leave to marinate at room temperature for about 2 hours, turning occasionally. 
  • Preheat the grill to high. Remove the skewers from the marinade and place them under the grill. Cook for about 12 – 15 minutes, basting the kebabs occasionally with marinade turning them frequently or until the fish flakes easily.
  • Serve the kebabs immediately on a warm serving dish with rice from daily allowance.


Tip: Sprinkle the mushrooms with lemon juice to preserve the light colour.
Keyword Seafood
Back To Top