Name: Fish Kebabs
Prep time: 25 min
Cook time: 15 min
Ingredients: 280 g Mackerel steaks (cut into squares); 100 g Pickling Onions; 100 g Cocktail Tomatoes; 100 g Button Mushrooms; 1 Green Pepper (cut into cubes); 50 ml White wine; 60 ml Olive Oil; Salt & Pepper; 1 tsp Dried Oregano

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Cajun Snoek

Fish Kebabs

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Prep Time 25 mins

Cook Time 15 mins

Course Main Course

Servings 4 servings

Ingredients

280 g Mackerel steaks cut into squares
100 g Pickling Onions
100 g Cocktail Tomatoes
100 g Button Mushrooms
1 Green Pepper cut into cubes

Marinade

50 ml White wine
60 ml Olive Oil
Salt & Pepper
1 tsp Dried Oregano

Instructions

Thread pieces of fish onto skewers, alternating with the onions, tomatoes, mushrooms and green peppers.
Place the prepared skewers in a large shallow dish.
Pour the marinade over the skewers and leave to marinate at room temperature for about 2 hours, turning occasionally.
Preheat the grill to high. Remove the skewers from the marinade and place them under the grill. Cook for about 12 – 15 minutes, basting the kebabs occasionally with marinade turning them frequently or until the fish flakes easily.
Serve the kebabs immediately on a warm serving dish with rice from daily allowance.

Notes

Tip: Sprinkle the mushrooms with lemon juice to preserve the light colour.

Keyword Seafood