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Serves 4
1 Serve = 1 Fruit
Best Choice Recipe

Prep: 5 Minutes
Cook: 10 Minutes
Cool: 1 hour

​480g frozen blueberries
½ cup fresh lemon juice
4 cups water
3 tea bags
2 tsp Stevia sweetener

Bring the frozen blueberries and ½ cup fresh lemon juice to a boil in a large saucepan over medium heat. Cook, stirring occasionally, 5 minutes. Remove from heat, and pour through a fine wire-mesh strainer into a bowl, using back of a spoon to squeeze out juice. Discard solids. Wipe saucepan clean.
Bring 1 litre of water to a boil in same saucepan; add 3 tea bags and leave to brew for 5 minutes. Remove and discard tea bags. Stir in the Stevia and blueberry juice mixture. Pour into a pitcher; cover and chill 1 hour. Serve over ice.

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