1 Whole-wheat Pita Bread
50 g Brown Mushrooms
50 g Tomato sliced
5 ml Weigh-Less Extra Virgin Olive Oil
10 Basil leaves
1 Garlic clove

Brush a bit of the olive oil onto the pita bread and rub with the garlic clove. Grill in a hot pan until golden brown.
Remove the pita from the pan and add the remaining oil. Grill the whole mushroom and the tomato slices until cooked. Place on pita bread in alternating layers with the basil leaves.
Top with cheese and serve.