Mini Quiche

Ingredients
6 Eggs
1 cup Mushrooms sliced
1/2 cup Ham
1/2 cup Baby Spinach
1 tbsp Weigh-less Extra Virgin Olive Oil
Weigh-Less Non-Stick Spray
Salt & Pepper

Instructions
Heat the olive oil in a large, non-stick pan and fry the sliced mushrooms until golden, add the spinach and fry until wilted. Set aside and leave to cool. Once
Once mushroom mixture has cooled, whisk in the eggs, salt and pepper and spoon into a 12 hole muffin tin that has been coated with non-stick spray.
Roughly chop the ham and add to the mixture.
Bake in a 200°C oven for 15 minutes or until cooked through.
Leave to cool before wrapping in cling wrap and storing in fridge.