Peanut Butter Pork
Peanut Butter Pork
Ingredients
- 40 g Flour
- Salt & Pepper
- 480 g Pork fillet cut into medallions
- 1 Onion diced
- 15 ml Olive Oil
- 75 ml Peanut Butter
- 375 ml Chicken stock
- 15 ml Soy sauce
Instructions
- Season the flour with salt and pepper.Dust the pork fillet medallions with the seasoned flour.
- Sauté the onion in the olive oil until tender, then add the pork fillet and brown.
- Mix the peanut butter with the stock and soy sauce, and stir into the pork.
- Cover and simmer for 20 minutes.
- Serve with vegetables or carbs from your daily allowance.
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