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Peanut Butter Pork

Peanut Butter Pork

Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Servings 1 serving


  • 40 g Flour
  • Salt & Pepper
  • 480 g Pork fillet cut into medallions
  • 1 Onion diced
  • 15 ml Olive Oil
  • 75 ml Peanut Butter
  • 375 ml Chicken stock
  • 15 ml Soy sauce


  • Season the flour with salt and pepper.Dust the pork fillet medallions with the seasoned flour.
  • Sauté the onion in the olive oil until tender, then add the pork fillet and brown.
  • Mix the peanut butter with the stock and soy sauce, and stir into the pork. 
  • Cover and simmer for 20 minutes. 
  • Serve with vegetables or carbs from your daily allowance.
Keyword Pork
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