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Leg of Lamb

Leg of Lamb on the Braai

Prep Time 15 mins
Cook Time 1 hr 30 mins
Course Main Course
Servings 8 servings


  • 1 kg Leg of Lamb
  • 8 Garlic cloves
  • 20 ml Olive Oil
  • 1 sprig Rosemary
  • Salt & Pepper


  • Trim all visible fat from the Lamb. Using a sharp knife, make slits in the Lamb and stuff with sliced garlic cloves and rosemary sprigs.
  • Rub in olive oil and season with salt and pepper. 
  • Place in a flat bottomed cast iron pot, replace lid and place on braai grid.
  • Cook for 1 ½ hours until juices run clear.
  • Check every 15 minutes if the meat is burning. If it begins to burn at base turn and add 50ml of beef stock.
Keyword Lamb, Roast
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