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Spicy Fish Slices
October 3, 2022
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October 3, 2022

Leg Of Lamb

Ingredients
1 kg Leg of Lamb
8 Garlic cloves
20 ml Olive Oil
1 sprig Rosemary
Salt & Pepper

Instructions
Trim all visible fat from the Lamb. Using a sharp knife, make slits in the Lamb and stuff with sliced garlic cloves and rosemary sprigs.
Rub in olive oil and season with salt and pepper.
Place in a flat bottomed cast iron pot, replace lid and place on braai grid.
Cook for 1 ½ hours until juices run clear.
Check every 15 minutes if the meat is burning. If it begins to burn at base turn and add 50ml of beef stock.

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