200 g Whole-wheat Flour
100 g Oat bran
5 ml Salt
60 ml Brown Sugar
115 g Granadilla pulp
Preheat the oven to 180°C. Lightly grease muffin pan.
In a medium size bowl, mix whole wheat flour and oat bran, baking powder, salt and sugar. In a separate bowl add the apple sauce, yogurt and two eggs. Mix well. Add the granadilla pulp and mix.
Pour the wet ingredients into a well, made in the centre of the dry ingredients.
Mix until all dry ingredients are well moistened. Spoon muffin mixture into muffin pan. Bake in oven for 20-30 minutes or until the outside turns golden brown and toothpick inserted in the of muffins comes out clean.
Remove from oven and allow to cool before placing on a wire rack.