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Chicken Pasta

Spinach And Chicken Pasta

Prep Time 20 mins
Cook Time 20 mins
Course Main Course
Servings 4 servings


  • 200 g Spinach
  • 200 g Baby Marrow
  • 800 g Chicken boneless, skinless
  • 160 g Pasta raw
  • 1 Chilli chopped
  • 10 ml Olive Oil
  • 90 g Olives
  • 100 ml Chicken Stock
  • 350 ml Plain Yoghurt Fat-free


  • Place the pasta in a pot of boiling salted water. Cover with a lid and leave to cook.¬†
  • While th pasta is cooking, fry the chicken in olive oil.
  • Add the baby marrows and the spinach and fry for a further 5 minutes.
  • Add the chicken stock and allow to steam.
  • Once all the stock has evaporated add the remaining ingredients and cook through.
  • Drain the pasta.Pour the chicken and spinach sauce over.
Keyword Chicken
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